bell - china chilcano restaurant / washington, usa

Inspired by the fusion of cuisines represented on the menu, Josè invites guests into a space that blends Peruvian, Chinese and Japanese cultures. Nothing was more indicated to reproduce the oriental atmosphere than Bell suspensions.

 

Project by: Capella Garcia Arquitectura: Juli Capella, Miguel Garcia

Property: ThinkFoodGroup – Josè Andrès

Photos by: Ken Wyner

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